Работы, на которые ссылается эта работа

Работ: 10

Работа: Improving technology for disinfecting grain from pests of bread stock using ultra-high radiation frequencies

Republic of Uzbekistan
International Monetary Fund. Statistics Dept.
Статья2020Цитирований: 2
ABI
Comparison of the effects of different heat treatment processes on rheological properties of cake and bread wheat flours
Blanka Bucsella, Ágnes Takács, Viktoria Vizer +2
Статья2015Цитирований: 2
ABI
Changing flour functionality through physical treatments for the production of gluten-free baking goods
Manuel Gómez, Mario M. Martínez
Статья2015Цитирований: 2
ABI
Wheat disinfestation using microwave energy
R. Vadivambal, Digvir S. Jayas, N. D. G. White
Статья2007Цитирований: 2
ABI
Effect of Microwave Radiation on Internal Inoculum of Ascochyta Blight in Lentil Seeds at Different Seed Moisture Contents
Saeedeh Taheri, Graham Brodie, Sunanda Gupta +1
Статья2019Цитирований: 2
ABI
Dilute acid hydrolysis of spoiled wheat grains: Analysis of chemical, rheological and spectral characteristics
Ranjna Sirohi, J. P. Pandey
Статья2019Цитирований: 2
ABI
Substantiation of Automated Control Modes for Grain Disinfection
А.А. Васильев, Alexey N. Vasilev, Gennady Samarin
Статья2019Цитирований: 2
ABI
Microwave fluidised bed drying of red lentil seeds: Drying kinetics and reduction of botrytis grey mold pathogen
Saeedeh Taheri, Graham Brodie, Sunanda Gupta
Статья2019Цитирований: 2
ABI
Effect of microwave heating on the physiochemical characteristics, colour and pasting properties of corn (Zea mays L.) grain
Amro B. Hassan, Elke Pawelzik, Dieter von Hoersten
Статья2020Цитирований: 2
ABI
Без названия
ДругоеЦитирований: 1
ABI