Работы, цитирующие эту работу

Работ: 2

Работа: Characterization of butter and margarine oil composition using benchtop NMR and FTIR: A comparative study of products from Uzbekistan and Denmark

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   Shakhnozakhon Salijonova, Sarvar Khodjaev, Akbarali Ruzibayev +5

   СтатьяMicrobial Metabolites in Food BiotechnologyApplied Food Research2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.003563

2. Impact of heat treatment on molecular composition of sunflower, cottonseed, and flaxseed oils

   Sharofiddin Nuriddinov, Umrbek Mavlanov, Soyibjon Bozorov +4

   СтатьяLipid metabolism and biosynthesisFood Chemistry2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.018411