Работы, цитирующие эту работу

Работ: 4

Работа: The sustainability challenge to the dairy sector – The growing importance of non-cattle milk production worldwide

1. Impact of agricultural land use in Central Asia: a review

   Ahmad Hamidov, Katharina Helming, Dagmar Balla

   Обзорная статьяRangeland Management and Livestock EcologyAgronomy for Sustainable Development2016Цитирований: 27

   ABIABI:AkademIndex/openalex/2026.other.008311

2. 2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation

   Oumayma Boukria, El Mestafa El Hadrami, Shakhnoza Sultanova +3

   СтатьяAnimal Diversity and Health StudiesFoods2020Цитирований: 10

   ABIABI:AkademIndex/openalex/2026.other.197419

3. The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review

   Oumayma Boukria, El Mestafa El Hadrami, Sofiane Boudalia +3

   Обзорная статьяProbiotics and Fermented FoodsFoods2020Цитирований: 7

   ABIABI:AkademIndex/openalex/2020.review-article.000009

4. Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis

   Oumayma Boukria, Jian Wang, Jasur Safarov +4

   СтатьяAnimal Diversity and Health StudiesJournal of Food Processing and Preservation2021Цитирований: 3

   ABIABI:AkademIndex/openalex/2026.other.251310