Работы, цитирующие эту работу

Работ: 6

Работа: The State of Food Security and Nutrition in the World 2020

1. Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems

   John M. Dixon, Jeevika Weerahewa, Jon Hellin +42

   СтатьяCOVID-19 Pandemic ImpactsAgricultural Systems2021Цитирований: 1

   ABIABI:AkademIndex/openalex/2021.article.000022

2. The Role of Innovations in the Activities of Tomorka Farms in Samarkand Region

   Shukrullo Muratov

   СтатьяEnergy and Environmental SustainabilityAmerican Journal of Agricultural Science Engineering and Technology2022Цитирований: 1

   ABIABI:AkademIndex/openalex/2022.article.002519

3. Climate Change Impacts on Household Food Security in Sri Lanka’s Dry Zones: A Qualitative Analysis

   Sisira Kumara Naradda Gamage, S. A. U. Niranjala, Jayasooriya Mudiyanselage Harshana M. Upulwehera +8

   СтатьяClimate change impacts on agricultureChallenges2025Цитирований: 1

   ABIABI:AkademIndex/openalex/2025.article.001572

4. The main areas of application of marketing strategies in food industry enterprises

   Jamshid Jalilov

   СтатьяFood Industry and Aquatic Biology2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.010703

5. Dynamics of food demand during political instability: Evidence from Kyrgyzstan

   Barchynai Kimsanova, Golib Sanaev, Thomas Herzfeld

   СтатьяEconomics of Agriculture and Food MarketsAgricultural Economics2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.001021

6. Methodology for assessing the loss of agricultural products in conditions of ensuring food security

   Uchkun Alimov, M Saidova, Umirzoq E. Kholiyorov

   СтатьяFood Waste Reduction and SustainabilityE3S Web of Conferences2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.007366