Работы, цитирующие эту работу

Работ: 2

Работа: Sunflower seed byproduct and its fractions for food application: An attempt to improve the sustainability of the oil process

1. Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds

   Zhenyuan Li, Xiang Fei, Xuegang Huang +6

   СтатьяSunflower and Safflower CultivationFoods2024Цитирований: 1

   ABIABI:AkademIndex/openalex/2024.article.000033

2. Conjugation of sunflower meal protein hydrolysates with chlorogenic acid: Structural changes and functional properties

   Sarina Ma, Xili Dege, Zhenyuan Li +4

   СтатьяProteins in Food SystemsFood Chemistry X2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.009411