Работы, цитирующие эту работу

Работ: 2

Работа: Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient

1. Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds

   Zhenyuan Li, Xiang Fei, Xuegang Huang +6

   СтатьяSunflower and Safflower CultivationFoods2024Цитирований: 1

   ABIABI:AkademIndex/openalex/2024.article.000033

2. Conjugation of sunflower meal protein hydrolysates with chlorogenic acid: Structural changes and functional properties

   Sarina Ma, Xili Dege, Zhenyuan Li +4

   СтатьяProteins in Food SystemsFood Chemistry X2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.009411