Работы, цитирующие эту работу

Работ: 4

Работа: Mathematical modelling of infrared‐dried kiwifruit slices under natural and forced convection

1. Theoretical and experimental study of the drying process of mulberry fruits by infrared radiation

   A Tarawade, D I Samandarov, Tohir Azimov +2

   СтатьяFood Drying and ModelingIOP Conference Series Earth and Environmental Science2022Цитирований: 25

   ABIABI:AkademIndex/openalex/2022.article.000141

2. Research of Mulberry Fruit Drying in a Convection-Infrared Drying Equipment

   Abhijit Tarawade, D I Samandarov, Jasur Safarov +1

   СтатьяFood Drying and Modeling2022 2nd International Conference on Technological Advancements in Computational Sciences (ICTACS)2022Цитирований: 18

   ABIABI:AkademIndex/openalex/2022.article.000182

3. Determination of Antioxidant Activity of Dried Mulberry Leaves

   Sunil Verma, Azamat Usenov, Shakhnoza Sultanova +1

   СтатьяPhytochemicals and Antioxidant Activities2022 2nd International Conference on Technological Advancements in Computational Sciences (ICTACS)2022Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.451356

4. Control of modes of energy-saving vibro-drying devices

   S.A. Sultonova, Dj.E. Saparov, Ajargul Mambetsheripova +2

   СтатьяEngineering Technology and MethodologiesE3S Web of Conferences2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.012194