Работы, цитирующие эту работу

Работ: 2

Работа: Fermented Milks and Milk Products as Functional Foods—A Review

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   ABIABI:AkademIndex/openalex/2024.article.000157

2. Economic analysis of a bioprocess (successive tryptic and microbial hydrolysis of milk proteins) for the producing of dairy protein formula having lower allergenic activity

   Attila Csighy, Kenbon Beyene Abdisa, Szilvia Bánvölgyi +6

   СтатьяFood Allergy and Anaphylaxis ResearchProgress in Agricultural Engineering Sciences2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.010007