Работы, цитирующие эту работу

Работ: 1

1. The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying

   Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar +3

   СтатьяFood Drying and ModelingFood and Bioprocess Technology2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.000192