Работы, цитирующие эту работу

Работ: 2

Работа: Reduction of trans fatty acids in hydrogenated soybean oil using Ni/TiO2 catalysts

1. The effects of industrial processing and home cooking practices on trans-fatty acid profiles of vegetable oils

   Umrbek Mavlanov, Tomasz Pawel Czaja, Sharofiddin Nuriddinov +4

   Обзорная статьяEdible Oils Quality and AnalysisFood Chemistry2024Цитирований: 2

   ABIABI:AkademIndex/openalex/2024.review-article.000021

2. Obtaining target dietary fats in the technology of step-by-step hydrogenation and their use

   Karim Sattarov

   СтатьяFood Industry and Aquatic BiologyInnovaciencia Facultad de Ciencias Exactas Físicas y Naturales2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.011900