Работы, цитирующие эту работу

Работ: 3

Работа: Investigation on the effects of microwave and conventional heating methods on the phytochemicals of pomegranate (Punica granatum L.) and black mulberry juices

1. Research of Mulberry Fruit Drying in a Convection-Infrared Drying Equipment

   Abhijit Tarawade, D I Samandarov, Jasur Safarov +1

   СтатьяFood Drying and Modeling2022 2nd International Conference on Technological Advancements in Computational Sciences (ICTACS)2022Цитирований: 18

   ABIABI:AkademIndex/openalex/2022.article.000182

2. Determination of Antioxidant Activity of Dried Mulberry Leaves

   Sunil Verma, Azamat Usenov, Shakhnoza Sultanova +1

   СтатьяPhytochemicals and Antioxidant Activities2022 2nd International Conference on Technological Advancements in Computational Sciences (ICTACS)2022Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.451356

3. Control of modes of energy-saving vibro-drying devices

   S.A. Sultonova, Dj.E. Saparov, Ajargul Mambetsheripova +2

   СтатьяEngineering Technology and MethodologiesE3S Web of Conferences2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.012194