Работы, цитирующие эту работу

Работ: 2

1. Research of Mulberry Fruit Drying in a Convection-Infrared Drying Equipment

   Abhijit Tarawade, D I Samandarov, Jasur Safarov +1

   СтатьяFood Drying and Modeling2022 2nd International Conference on Technological Advancements in Computational Sciences (ICTACS)2022Цитирований: 18

   ABIABI:AkademIndex/openalex/2022.article.000182

2. Determination of Antioxidant Activity of Dried Mulberry Leaves

   Sunil Verma, Azamat Usenov, Shakhnoza Sultanova +1

   СтатьяPhytochemicals and Antioxidant Activities2022 2nd International Conference on Technological Advancements in Computational Sciences (ICTACS)2022Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.451356