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Работы, на которые ссылается эта работа

Работ: 60

Работа: Trends of Exposure to Acrylamide as Measured by Urinary Biomarkers Levels within the HBM4EU Biomonitoring Aligned Studies (2000–2021)

  1. Acrylamide as environmental noxious agent

    Birgitta Kütting, Thomas Schettgen, U Schwegler +4

    Статья2009Цитирований: 2
    ABI

  2. Analysis of Hemoglobin Adducts from Acrylamide, Glycidamide, and Ethylene Oxide in Paired Mother/Cord Blood Samples from Denmark

    Hans von Stedingk, Anna Vikström, Per Rydberg +5

    Статья2011Цитирований: 2
    ABI

  3. Acrylamide in children – exposure assessment via urinary acrylamide metabolites as biomarkers

    U Heudorf, Eva C. Hartmann, J. Angerer

    Статья2008Цитирований: 2
    ABI

  4. Determination of haemoglobin adducts of acrylamide and glycidamide in smoking and non-smoking persons of the general population

    Thomas Schettgen, Bernd Roßbach, Birgitta Kütting +3

    Статья2004Цитирований: 2
    ABI

  5. Neurotoxicity of Acrylamide in Exposed Workers

    Manuela Pennisi, Giulia Malaguarnera, Valentina Puglisi +3

    Обзорная статья2013Цитирований: 2
    ABI

  6. Biomonitoring Equivalents (BE) dossier for acrylamide (AA) (CAS No. 79-06-1)

    Sean M. Hays, Lesa L. Aylward

    Статья2008Цитирований: 2
    ABI

  7. Mercapturic acids of acrylamide and glycidamide as biomarkers of the internal exposure to acrylamide in the general population

    Melanie I. Boettcher, Thomas Schettgen, Birgitta Kütting +2

    Статья2004Цитирований: 2
    ABI

  8. Acrylamide: A Cooking Carcinogen?

    Eden Tareke, Per Rydberg, Patrik Karlsson +2

    Статья2000Цитирований: 2
    ABI

  9. Occurrence of acrylamide in selected foods and mitigation options

    Thomas M. Amrein, Luca Andres, Felix Escher +1

    Обзорная статья2007Цитирований: 2
    ABI

  10. Acrylamide is formed in the Maillard reaction

    Donald S. Mottram, B.L. Wedzicha, Andrew T. Dodson

    Статья2002Цитирований: 2
    ABI

  11. Differences in hemoglobin adduct levels of acrylamide in the general population with respect to dietary intake, smoking habits and gender

    Lars Hagmar, Elisabet Wirfält, Birgit Paulsson +1

    Статья2004Цитирований: 2
    ABI

  12. Exposure of the U.S. Population to Acrylamide in the National Health and Nutrition Examination Survey 2003–2004

    Hubert W. Vesper, Samuel P. Caudill, John Osterloh +3

    Статья2009Цитирований: 2
    ABI

  13. Drug metabolising enzyme polymorphisms in Middle- and Eastern-European Slavic populations

    Jaroslav A. Hubáček

    Обзорная статья2013Цитирований: 2
    ABI

  14. Analysis of hemoglobin adducts of acrylamide and glycidamide by liquid chromatography–electrospray ionization tandem mass spectrometry, as exposure biomarkers in French population

    Sylvie Chevolleau, Carine Jacques, Cécile Canlet +2

    Статья2007Цитирований: 2
    ABI

  15. A first approach to estimate the internal exposure to acrylamide in smoking and non-smoking adults from Germany

    Thomas Schettgen, Tobias Weiß, Hans Drexler +1

    Статья2003Цитирований: 2
    ABI

  16. Human CYP2E1 mediates the formation of glycidamide from acrylamide

    Eva Settels, Ulrike Bernauer, Richard Palavinskas +3

    Статья2008Цитирований: 2
    ABI

  17. Diet-Induced Obesity in Male Mice Is Associated with Reduced Fertility and Potentiation of Acrylamide-Induced Reproductive Toxicity1

    Burhan I. Ghanayem, Re Bai, Grace E. Kissling +2

    Статья2009Цитирований: 2
    ABI

  18. Dietary Acrylamide Intake during Pregnancy and Fetal Growth—Results from the Norwegian Mother and Child Cohort Study (MoBa)

    Talita Duarte‐Salles, Hans von Stedingk, Berit Granum +9

    Статья2012Цитирований: 2
    ABI

  19. Urinary Mercapturic Acids and a Hemoglobin Adduct for the Dosimetry of Acrylamide Exposure in Smokers and Nonsmokers

    Michael Urban, Dominique Kavvadias, Kirsten Riedel +2

    Статья2006Цитирований: 2
    ABI

  20. In vitro studies of the influence of glutathione transferases and epoxide hydrolase on the detoxification of acrylamide and glycidamide in blood

    Birgit Paulsson, Agneta Rannug, Alistair P. Henderson +3

    Статья2004Цитирований: 2
    ABI

  21. Hemoglobin adducts as a measure of variations in exposure to acrylamide in food and comparison to questionnaire data

    Anna Vikström, Margareta Warholm, Birgit Paulsson +3

    Статья2012Цитирований: 2
    ABI

  22. Hemoglobin Adducts and Mercapturic Acid Excretion of Acrylamide and Glycidamide in One Study Population

    Eva C. Hartmann, Melanie I. Boettcher, Thomas Schettgen +3

    Статья2008Цитирований: 2
    ABI

  23. Simultaneous quantification of haemoglobin adducts of ethylene oxide, propylene oxide, acrylonitrile, acrylamide and glycidamide in human blood by isotope-dilution GC/NCI-MS/MS

    Thomas Schettgen, Johannes Müller, Hermann Fromme +1

    Статья2009Цитирований: 2
    ABI

  24. Comparison of Estimated Dietary Intake of Acrylamide with Hemoglobin Adducts of Acrylamide and Glycidamide

    Thomas Bjellaas, Pelle Thonning Olesen, Henrik Lauritz Frandsen +6

    Статья2007Цитирований: 2
    ABI

  25. In Vivo Doses of Acrylamide and Glycidamide in Humans after Intake of Acrylamide-Rich Food

    Anna Vikström, Lilianne Abramsson-Zetterberg, Marek Naruszewicz +3

    Статья2010Цитирований: 2
    ABI