Работы, цитирующие эту работу

Работ: 3

Работа: Persimmon (Diospyros kaki L.) leaves: A review on traditional uses, phytochemistry and pharmacological properties

1. Developing a healthier chocolate spread: Using persimmons to reduce sugar content

   Akbarali Ruzibayev, Sh. D. Salijonova, D. A. Rakhimov +5

   СтатьяFood Chemistry and Fat AnalysisBIO Web of Conferences2025Цитирований: 2

   ABIABI:AkademIndex/openalex/2025.article.001630

2. Persimmon (Diospyros kaki L.) leaves accelerates skin tissue regeneration in excisional wound model: possible molecular mechanisms

   Talal Salem Al‐Qaisi, Ahmed Aj. Jabbar, Mohammed M. Hussein M. Raouf +7

   СтатьяWound Healing and TreatmentsJournal of Molecular Histology2025Цитирований: 1

   ABIABI:AkademIndex/openalex/2025.article.000152

3. Nutritional and phytochemical potential of Diospyros Kaki L. fruit from the foothills of hindukush ranges, district dir upper, Khyber Pakhtunkhwa, Pakistan

   Waqar Ahmad, Khan Sher, Allah Ditta +10

   СтатьяNatural Antidiabetic Agents StudiesGenetic Resources and Crop Evolution2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.001715