Работы, цитирующие эту работу

Работ: 2

Работа: Soy Protein

1. Plant Based Proteins: Sustainable Alternatives

   Krishna Mistry, Sami Dilip Sardar, Hina Alim +4

   СтатьяProteins in Food SystemsPlant Science Today2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.000291

2. Production technology of soy protein additives for use in meat products

   A. Fatkhullaev, Askarbek Safarov, Anakhon Atazhanova +2

   СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.002841