Работы, цитирующие эту работу

Работ: 3

Работа: Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

1. Sesame meal and lemon zest – enriched mayonnaise: Proximal analysis and toxicological studies in animals

   Shakhnozakhon Gaipova, Akbarali Ruzibayev, Shakhnozakhon Salijonova +2

   СтатьяSesame and Sesamin ResearchHeliyon2024Цитирований: 1

   ABIABI:AkademIndex/openalex/2024.article.002049

2. Health Risk Assessment and Bioactive Potential in Wild Food Plants from Deosai: A High-Altitude Ecosystem in Northern Pakistan

   Muhammad Zafar, Arshad Mehmood Abbasi, Zaheer Abbas +4

   СтатьяHeavy Metals in PlantsBiological Trace Element Research2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.009402

3. Comparative Evaluation of Flavonoids and Water-Soluble Vitamins in Solar- and Open-Air-Dried Plantago major L. Leaves for Functional Food Applications

   Komil Usmanov, Shakhnoza Sultanova, Noilakhon Yakubova +3

   СтатьяPhytochemicals and Antioxidant Activities2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.013475