Работы, цитирующие эту работу

Работ: 2

Работа: Recent Advances in Biosensor Technologies for Meat Production Chain

1. Innovations and challenges in meat color measurement technologies: a critical review

   Kasun Dissanayake, Mohamed Rifky, Murodjon Samadiy +4

   СтатьяSpectroscopy and Chemometric AnalysesJournal of Food Measurement & Characterization2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.000188

2. Recent Advances in Smartphone-Assisted Paper-Based Biosensors for Detection of Key Chemical Indicators in Spoilage of Meat and Seafood: Rapid and On-Site Analytical Method

   Hamad AlMohamadi, Zukhra Yakhshieva, I Sapaev +7

   СтатьяBiosensors and Analytical DetectionCritical Reviews in Analytical Chemistry2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.020627