Работы, цитирующие эту работу

Работ: 2

Работа: Characterization of physicochemical properties and flavor profiles of fermented Chinese bamboo shoots (suansun) from Liuzhou and Guilin

1. Starter-specific flavor markers in suansun revealed by cross-platform GC-MS/GC-IMS volatilomics

   Qiu Mi, Jiadong Wu, Guiqing Li +3

   ПрепринтGABA and Rice ResearchSSRN Electronic Journal2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.preprint.000325

2. Starter-specific flavor markers in Suansun revealed by cross-platform GC-MS/GC-IMS volatilomics

   Jianwen Wu, Guiqing Li, Jihua Guan +3

   СтатьяFermentation and Sensory AnalysisLWT2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.000337