Работы, цитирующие эту работу

Работ: 2

Работа: Volatiles and bacterial composition of pickled bamboo shoots within 10 pre-packaged Chinese Luosifen disclosed by GC–MS, GC-IMS, and high-throughput sequencing

1. Starter-specific flavor markers in suansun revealed by cross-platform GC-MS/GC-IMS volatilomics

   Qiu Mi, Jiadong Wu, Guiqing Li +3

   ПрепринтGABA and Rice ResearchSSRN Electronic Journal2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.preprint.000325

2. Starter-specific flavor markers in Suansun revealed by cross-platform GC-MS/GC-IMS volatilomics

   Jianwen Wu, Guiqing Li, Jihua Guan +3

   СтатьяFermentation and Sensory AnalysisLWT2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.000337