Работы, цитирующие эту работу

Работ: 2

Работа: Extraction and Purification of Inulin from Jerusalem Artichoke with Response Surface Method and Ion Exchange Resins

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   ABIABI:AkademIndex/openalex/2024.article.003590

2. Jerusalem artichoke extract as a functional ingredient in margarine: physicochemical properties, stability, microbiological, and toxicological assessment

   Shakhnozakhon Salijonova, Sarvar Khodjaev, Akbarali Ruzibayev +5

   СтатьяMicrobial Metabolites in Food BiotechnologyApplied Food Research2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.003563