Работы, цитирующие эту работу

Работ: 2

Работа: Marketing 3.0 : From Products to Customers to the Human Spirit

1. METHODOLOGICAL ASPECTS OF THE FORMATION OF THE NATIONAL BRAND OF FOOD PRODUCTS

   Sanjar Eshmatov

   СтатьяFood Industry and Aquatic Biology2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.004736

2. MARKETING STRATEGY IN INCREASING THE PRODUCTIVITY OF ENTERPRISES

   Laylo Abduxalilova

   СтатьяBusiness and Economic Development2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.003581