Sanjar Eshmatov

Работ: 3

Tashkent State University of Economics

1. METHODOLOGICAL ASPECTS OF THE FORMATION OF THE NATIONAL BRAND OF FOOD PRODUCTS

   Sanjar Eshmatov

   СтатьяFood Industry and Aquatic Biology2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.004736

2. CONSUMER BEHAVIOR RESEARCH IN FOOD BRAND FORMATION IN THE DIGITAL ECONOMY

   Sanjar Eshmatov

   СтатьяDigital Marketing and Social Media2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.011152

3. Natural Language Processing and Affective Computing Integration for Adaptive Educational Content Generation

   Shahnoza Mannapova, Mokhigul Kutbitdinova, Sanjar Eshmatov +2

   СтатьяIntelligent Tutoring Systems and Adaptive Learning2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.018977