Работы, цитирующие эту работу

Работ: 2

Работа: Effect of walnut green husk addition on some quality properties of cooked sausages

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   СтатьяFood Industry and Aquatic BiologyМИКРОБИОЛОГИЯ ЖӘНЕ ВИРУСОЛОГИЯ2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.010702

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   Aigerim Saduakas, Aida Nurysh, Gulnoza Jahangirova +1

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   ABIABI:AkademIndex/openalex/2023.article.012567