Работы, цитирующие эту работу

Работ: 2

Работа: Design of hot air drying for better foods

1. DETERMINATION OF OPTIMAL PARAMETERS FOR QUALITY DRYING OF GARLIC USING THE VIBRO-CONVECTIVE METHOD

   Jasur Safarov, Shakhnoza Sultanova, Abdurakhmon Mirkomilov

   СтатьяFreezing and Crystallization ProcessesHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.005586

2. Comparative Evaluation of Flavonoids and Water-Soluble Vitamins in Solar- and Open-Air-Dried Plantago major L. Leaves for Functional Food Applications

   Komil Usmanov, Shakhnoza Sultanova, Noilakhon Yakubova +3

   СтатьяPhytochemicals and Antioxidant Activities2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.013475