U. A. Rozikova

1 та иш

1. Carbohydrates and Proteins from Helianthus tuberosus

   D. A. Rakhimov, A. O. Arifkhodzhaev, L. G. Mezhlumyan +4

   МақолаMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20030 иқтибос

   ABIABI:AkademIndex/openalex/2003.article.000090