Katarí­na Ražná

2 та иш

Slovak University of Agriculture. Faculty of Agrobiology and Food Resources, Department of Genetics and Plant Breeding, Tr. A. Hlinku 2, 949 76 Nitra

1. Antioxidant properties of cumin (Bunium persicum Boiss.) extract and its protective role against abiotic stress tested by microRNA markers

   Katarí­na Ražná, Nishonoy Khasanova, Eva Ivanišová +2

   МақолаEssential Oils and Antimicrobial ActivityPotravinarstvo Slovak Journal of Food Sciences20181 иқтибос

   ABIABI:AkademIndex/openalex/2018.article.000378

2. Molecular characterization of the effect of plant-based elicitor using microRNAs markers in wheat genome

   Katarí­na Ražná, Nodira Ablakulova, Jana Žiarovská +4

   МақолаPlant Molecular Biology ResearchBiologia20200 иқтибос

   ABIABI:AkademIndex/openalex/2020.article.001653