Potravinarstvo Slovak Journal of Food Sciences
1 та иш
Журнал · ISSN 1337-0960
Antioxidant properties of cumin (Bunium persicum Boiss.) extract and its protective role against abiotic stress tested by microRNA markers
Katarína Ražná, Nishonoy Khasanova, Eva Ivanišová +2
МақолаEssential Oils and Antimicrobial ActivityPotravinarstvo Slovak Journal of Food Sciences20181 иқтибосABI