Eva Ivanišová

3 та иш

Slovak University of Agriculture, Faculty of Biotechnology and Food Science, Department of Storage and Processing Plant Products. Tr. A. Hlinku 2, 949 76 Nitra

1. Antioxidant properties of cumin (Bunium persicum Boiss.) extract and its protective role against abiotic stress tested by microRNA markers

   Katarí­na Ražná, Nishonoy Khasanova, Eva Ivanišová +2

   МақолаEssential Oils and Antimicrobial ActivityPotravinarstvo Slovak Journal of Food Sciences20181 иқтибос

   ABIABI:AkademIndex/openalex/2018.article.000378

2. Dietary Plant Flavone Cynaroside and Its Biological Significance

   Sabina Gayibova, Eva Ivanišová, Ulugbek Gayibov

   БобCynara cardunculus studiesIntechOpen eBooks20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.chapter.000098

3. Polyphenolic Profile and Multimodal Biological Activity of Ajuga turkestanica Extract: From In vitro Antioxidant Potential to In vivo Antihypoxic Protection

   Sabina Gayibova, G. I. Nasyrova, Gulnora Rakhmonova +5

   МақолаMedicinal Plants and Bioactive CompoundsBiomedical & Pharmacology Journal20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.009668