Shaxnoza Sultanova

5 та иш

Tashkent State Technical University, Tashkent100095, Republic of Uzbekistan,

1. Сарлавҳасиз

   Safarov Jasur, Shaxnoza Sultanova

   БошқаAgricultural Research & Technology Open Access Journal20170 иқтибос

   ABIABI:AkademIndex/openalex/2017.other.000008

2. THE USE OF ULTRAVIOLET RADIATION AS A MEANS OF DESTROYING MICROORGANISMS IN CHERRIES

   Jasur Safarov, Shaxnoza Sultanova, Pulatov M Murodjon

   МақолаFood Industry and Aquatic BiologyHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.012594

3. The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying

   Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar +3

   МақолаFood Drying and ModelingFood and Bioprocess Technology20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.000192

4. Beef muscle discrimination based on two-trace two-dimensional correlation spectroscopy (2T2D COS) combined with snapshot visible-near infrared multispectral imaging

   Abderrahmane Aït‐Kaddour, M. Loudiyi, Oumayma Boukria +5

   МақолаSpectroscopy and Chemometric AnalysesMeat Science20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.000746

5. IXTISOSLASHGAN MAKTAB O‘QUVCHILARIDA MOSLASHUV JARAYONINING IJTIMOIY PSIXOLOGIK KOMPONENTLARI

   Shaxnoza Sultanova

   МақолаEducation, Innovation and Language StudiesŬzMU habarlari.20240 иқтибос

   ABIABI:AkademIndex/openalex/2024.article.014354