Agriculture Sustainability and Environmental Impact

49 та иш

Historical carbon emissions and future mitigation potentials from staple food cropping systems in China
Haotian Tong, Xu Guo, Muhammad Shahbaz +1
МақолаAgriculture Sustainability and Environmental ImpactJournal of Environmental Management20250 иқтибос
ABI
Global environmental challenges in livestock Farming: Solutions and sustainable development
Iryna Antonik, О. В. Данчук, S. Sadullaev
МақолаAgriculture Sustainability and Environmental ImpactBIO Web of Conferences20250 иқтибос
ABI
The Impact of Climate-Smart Technology Adoption on Agricultural Productivity and Environmental Sustainability
Farkhod Karakulov, Bakhtiyor Menglikulov, Abror Mamasadikov +7
МақолаAgriculture Sustainability and Environmental ImpactEmerging Science Journal20250 иқтибос
ABI
RETRACTED: Assessing spatiotemporal trends and drivers of livestock methane emissions in China: A spatial econometric analysis
Lan Han, Said Khalfa Brika, Agarzayev Azer Huseyn +2
МақолаAgriculture Sustainability and Environmental ImpactEcological Indicators20250 иқтибос
ABI
Effects of mulches on greenhouse gas emissions and soil microbial communities in cabbage production
Rong Liang, Lei Mei, Xuelian Fan +11
МақолаUrban Agriculture and SustainabilityJournal of Hazardous Materials20250 иқтибос
ABI
Bioenergy agroecosystems as a basis for food sustainability
Yurii Tarariko, V. V. Knysh, I. B. Sapaev
МақолаAgriculture Sustainability and Environmental ImpactBIO Web of Conferences20250 иқтибос
ABI
Preface
M. Geetha Devi, M I Sadriddinov, Gulchekhra Khalmatjanova
МақолаAgriculture Sustainability and Environmental ImpactBIO Web of Conferences20250 иқтибос
ABI
Addition of sorghum grain to broiler chicken diets and its effect on productivity and safety
Kadirjon Shavazov, Rustam Mamatkulov, Shokir Tursunov +2
МақолаRabbits: Nutrition, Reproduction, HealthBIO Web of Conferences20250 иқтибос
ABI
BIODIVERSITY-LED INNOVATIONS FOR FOOD, ENERGY AND CLIMATE SECURITY
Muhammad Zafar-ul-Hye, Jamshidbek Khabibullaev
МақолаBioeconomy and Sustainability DevelopmentJournal of Chemistry of Goods and Traditional Medicine20250 иқтибос
ABI
The carbon footprint of tourism businesses in Pavlodar region (Kazakhstan): Baseline assessment and decarbonization hot spots
Dinara Yessimova, Alexandr Belyy, Alina Faurat +5
МақолаEnvironmental Impact and SustainabilityPLoS ONE20250 иқтибос
ABI
Household food waste - consumer intentions and capacities for further reduction considering different food waste categories
Atilla Kunszabó, Gyula Kasza, Dávid Szakos +6
МақолаFood Waste Reduction and SustainabilitySustainable Chemistry and Pharmacy20250 иқтибос
ABI
Anaerobic co-digestion of pig slurry and maize silage in South Bohemia: Energy yields and nutrient cycling
Jakub Svoboda, Bakhrom Badriddinov, Uktam Fazilov +1
МақолаAnaerobic Digestion and Biogas ProductionE3S Web of Conferences20250 иқтибос
ABI
Rice husk-to-bioenergy pathways and irrigation savings in Jiangsu’s rice–wheat rotations
Tomáš Novotný, Kh. Sh. Yakhyoyeva, M. A. Rizaeva +2
МақолаAgriculture Sustainability and Environmental ImpactE3S Web of Conferences20250 иқтибос
ABI
Economic Assessment of the Impact of Non-Agricultural Activities on Income from Crop and Livestock Production in Household Farms: The Case of Samarkand Region
Ulugbek Nurullaev
МақолаAgricultural and Rural Development ResearchAmerican Journal of Agricultural Science Engineering and Technology20250 иқтибос
ABI
Transition to Climate-Resilient Agriculture to Ensure Food Security in the Conditions of Climate Change
Aktam U. Burkhanov, Vera A. Tikhomirova, Elena Karanina +1
БобClimate change impacts on agricultureAdvances in Science, Technology & Innovation/Advances in science, technology & innovation20250 иқтибос
ABI
Food waste upcycling via livestock to promote sustainability objectives
Kasun Dissanayake, Tonni Agustiono Kurniawan, Mohamed Rifky +1
БобFood Waste Reduction and SustainabilityElsevier eBooks20250 иқтибос
ABI
Metabolomics Approach for Organic Agriculture to Assess Nutritional Quality and Build Consumer Trust
Mercy Bientri Yunindanova
МақолаOrganic Food and AgricultureBIO Web of Conferences20260 иқтибос
ABI
Retraction notice to "Enhancing urban agriculture networks: A clustering and multicriteria decision-making approach to sustainability indicators and governance" [Ecol. Indic. 170 (2025) 112997]
Jiangwei Kong, Mengxi Gao, Hind Alofaysan +2
МақолаUrban Agriculture and SustainabilityEcological Indicators20260 иқтибос
ABI
High-resolution mapping of tourism carbon footprint and its driving factors
Y. W. Li, Shizhuan Hao, Beilei Chen +3
МақолаEnvironmental Impact and SustainabilityJournal of Sustainable Tourism20260 иқтибос
ABI
Role of BRICS in global food security: econometric panel modeling of Food Security Index, 2009–2024
Yuliya Laamarti, Andrey Dorofeev, Gulnara Botokanova +5
МақолаFood Security and Health in Diverse PopulationsFrontiers in Sustainable Food Systems20260 иқтибос
ABI
Evaluation of the Effectiveness of Irrigation and Slow-Release Fertilizer Application on Carrots in Reducing Greenhouse Gas (GHG) Emissions
B. Filipek-Mazur, Monika Komorowska, Marcin Niemiec +6
МақолаAgriculture Sustainability and Environmental ImpactSustainability20260 иқтибос
ABI
Enhancing Efficiency of Water–Energy–Food Nexus Through Irrigation and Phosphorus Management in Maize Production: A Case Study of Semi-Arid Region
Junaid Nawaz Chauhdary, Hui Li, Zawar Hussain +3
МақолаWater-Energy-Food Nexus StudiesWater20260 иқтибос
ABI
Biotechnological and Molecular Innovations in Meat Production: Cell Culture–Based Cultivated Meat and Enzymatic Modification Processes
Amangeldiyeva Albina Salamat qizi
МақолаAgriculture Sustainability and Environmental ImpactAmerican Journal Of Applied Science And Technology20260 иқтибос
ABI
Transforming Agricultural Systems through Climate-Smart Practices for Food–Water–Energy Sustainability
Bobur Urinov
ПрепринтClimate change impacts on agricultureSSRN Electronic Journal20260 иқтибос
ABI