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Phytase and its Applications

47 та иш

  1. Prospects of using natural non-conventional raw materials and secondary raw materials in the production of bread of specific purpose

    K J Shokirov, Murod Kurbanov, Тамара Атамуратова +1

    МақолаFood Industry and Aquatic BiologyE3S Web of Conferences20230 иқтибос
    ABI

  2. Probiotic yeast Saccharomyces cerevisiae Az-12 isolated from pomegranate juice presented inhibitory effects against pathogenic bacteria

    Anam Latif, A. Saparbekova, Z. R. Akhmedova +2

    МақолаPomegranate: compositions and health benefitsBrazilian Journal of Biology20230 иқтибос
    ABI

  3. Production of Complex and Mixed Fertilizers by Acidic Processing of Phosphorites

    Ruzimurod Sattorovich Jurayev, Bekzod Ravshan ugli Eshkulov, Navruzbek Toyir ugli Kakhkhorov

    МақолаPhosphorus and nutrient management20240 иқтибос
    ABI

  4. Lithothamnium Effects on Soil Attributes, Phosphorus Utilization Efficiency, and Grain Yield of Soybeans, Corn, and Common Bean

    Adriano Stephan Nascente, T. Cobucci, Marco Antonio Goes de Araujo

    МақолаPlant Micronutrient Interactions and EffectsInternational Journal of Agronomy20240 иқтибос
    ABI

  5. Non-traditional ways of enriching flour and bread products based on local plant raw materials

    Nazira Khashimova, Hakimjon Khashimov, Gulnoza Dzhakhangirova +1

    МақолаFood Industry and Aquatic BiologyE3S Web of Conferences20240 иқтибос
    ABI

  6. Analysis of raw material sources for a plant-based milk alternative from almonds

    Abdulaziz Eshonturaev, Shoira Sodiqova

    МақолаNuts composition and effectsE3S Web of Conferences20240 иқтибос
    ABI

  7. Acceptable planting periods and fertilizing methods of sesame (<i>Sesamum L.</i>) in the western province of Zarafshan oasis, Uzbekistan

    Golibjon Diyarov, Shukhrat Rizaev, Sobir Sanayev +1

    МақолаSesame and Sesamin ResearchE3S Web of Conferences20240 иқтибос
    ABI

  8. Biochemical basis of complex processing of pomegranate

    Sitora Ziyayeva, Svetlana M. Vasina, Mashkhura Tagirova

    МақолаPomegranate: compositions and health benefitsBIO Web of Conferences20240 иқтибос
    ABI

  9. The effect of fermented poultry manure on the yield and quality parameters of triticale (X Triticosecale Wittmack) cultivated organic way on acidic sandy soil

    Edit Kosztyuné Krajnyák, Béla Szabó, Zoltán Kovács +5

    МақолаAgriculture, Plant Science, Crop ManagementE3S Web of Conferences20240 иқтибос
    ABI

  10. Characterization of a Thermostable α-Amylase from Bacillus licheniformis 104.K for Industrial Applications

    Askar Kholikov, Khushnut Vokhidov, Azizjon Murtozoyev +4

    МақолаEnzyme Production and CharacterizationMicroorganisms20250 иқтибос
    ABI

  11. Flavones-Fortified Biochar Enhances Barley (Hordeum Vulgare L.) Growth and Productivity by Ameliorating Cadmium and Copper Toxicity

    G. Murtaza, Muhammad Bilawal Junaid, Faisal Mahmood +10

    МақолаHeavy metals in environmentJournal of soil science and plant nutrition20250 иқтибос
    ABI

  12. Biotechnological advances in food supplement development from cultivated cereals for sustainable agriculture

    Ibrohimjon Rahmonovich Asqarov, Dilorom Khasanova

    МақолаSeed and Plant BiochemistryE3S Web of Conferences20250 иқтибос
    ABI

  13. Protein Components in Allium karataviense Organs and Biological Activity of Extract of the Plant Bulb

    Safura Dusalieva, S. F. Aripova, А. А. Ибрагимов +3

    МақолаPhytochemical and Pharmacological StudiesChemistry of Natural Compounds20250 иқтибос
    ABI

  14. Isolation and Characterization of Agrobacterium tumefaciens Isolated from Walnut (Juglans regia L.) Crown Gall in Selected Region of Uzbekistan

    Guljakhon Eshbekova, Z. F. Ismailov

    БобNuts composition and effectsLecture notes in networks and systems20250 иқтибос
    ABI

  15. Studying the amino acid and mineral composition of rape squeeze grown in the Republic of Uzbekistan

    Mokhirjon Tukhtaboev, Shuxrat Atakhanov, A’zamjon Satimov +2

    ПрепринтPhytase and its ApplicationsResearch Square20250 иқтибос
    ABI

  16. The role of seed phytic acid levels in promoting black rice growth, nutrient use efficiency, and yield under low-input conditions

    Aung Zaw Oo, Hidetoshi Asai, Khamdok Songyikhangsuthor +5

    МақолаPhytase and its ApplicationsFrontiers in Agronomy20260 иқтибос
    ABI

  17. OROBLANCO NAVLI GREYFRUT PO‘STLOG‘IDAGI GIDROFIL VITAMINLAR MIQDORINI YUSSX USULI YORDAMIDA ANIQLASH

    Shaxobiddin Xasanboyevich Abdulloyev, Muxtaram Sobirali qizi Begijonova

    МақолаNutrition, Genetics, and DiseaseJournal of Chemistry of Goods and Traditional Medicine20260 иқтибос
    ABI

  18. Development of a Functional Whole Wheat Flour for Pizza Dough: Nutritional Enhancement and Rheological Optimization

    Mahdi Fathi, Narges Samanian, Mahsa Samanian

    МақолаFood composition and propertiesJournal of Food Science20260 иқтибос
    ABI

  19. ETIOLOGY OF GALLSTONE DISEASE AND ITS CURRENT CLINICAL CHALLENGES

    Valiev Y.Y., Shoma'rufova. I.

    МақолаGallbladder and Bile Duct DisordersZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
    ABI

  20. ETIOLOGY OF GALLSTONE DISEASE AND ITS CURRENT CLINICAL CHALLENGES

    Valiev Y.Y., Shoma'rufova. I.

    МақолаGallbladder and Bile Duct DisordersZenodo (CERN European Organization for Nuclear Research)20260 иқтибос
    ABI

  21. Energy-efficient phytic acid-assisted chemo-thermal modification for valorization of bamboo residues into dimensionally stable bio-based materials

    Tinghuan Wang, Zhichuang Wang, Yuanhang Yang +7

    МақолаPhytase and its ApplicationsBioresource Technology20260 иқтибос
    ABI

  22. Study Of the Effect of New Phytin Compounds In Experimental Hepatitis

    Mirzaakhmedova K.T., Mirzamakhmudova N.M.

    МақолаAlcohol Consumption and Health EffectsInternational Journal of Medical Sciences And Clinical Research20260 иқтибос
    ABI