Natural Products and Biological Research

36 та иш

1. Characteristics Of Catalpa Plant As Raw Material For Oil Extraction

   Rafik Amonovich Makhmudov, Kakhramon Majidov, M.M. Usmanova +2

   МақолаAgricultural Engineering and MechanizationThe American Journal of Engineering And Technology20210 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.008906

2. The Effect of Biomays on Lipoprotein Receptors in the Dynamics of Development of Experimental Atherosclerosis

   Dilzoda M. Azizova, R. A. Sabirova

   МақолаAtherosclerosis and Cardiovascular DiseasesJournal of Advances in Medicine and Medical Research20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.010248

3. АНАЛИЗ МАКРО И МИКРО ЭЛЕМЕНТОВ В РАСТЕНИЯХ МАТЬ-И –МАЧЕХА (TUSSILAGO FARFARA), СЕЛДЕРЕЙ (APIUM GRAVEOLENS), КАРТОФЕЛЯ (SOLANUM TUBEROSUM)

   Saidaxon Turgʼunovna Islomova, Ibrohimjon Asqarov

   МақолаNatural Products and Biological Research20230 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.011884

4. Unveiling the anti-inflammatory effect of <i>Perilla frutescens</i> essential oil by using multi-omics analysis in zebrafish model

   Yao Fu, Jie Cheng, Xianghe Meng +6

   МақолаNatural Products and Biological ResearchQuality Assurance and Safety of Crops & Foods20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.001653

5. Mathematical modeling of the pastilla jam drying process

   Mukhriddin Kholiqov, Khayrullo Djuraev, Maruf Tillaev +1

   МақолаAgricultural Engineering and MechanizationAIP conference proceedings20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.003742

6. РАК ГОЛОВНОГО МОЗГА И ЕГО ЛЕЧЕНИЕ НАРОДНЫМИ СРЕДСТВАМИ

   Ibrohimjon Rahmonovich Asqarov, Мирджалол Мукимджон угли Муминжонов, Аброрбек Одилджан угли Джурабоев +1

   МақолаNatural Products and Biological ResearchJournal of Chemistry of Goods and Traditional Medicine20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.006751

7. Corrigendum to "Enhancing heat stability and bloom resistance in low-fat chocolates using bigels" [Food Chem. 492 (2025) 145515]

   Xueqiang Qi, Jixian Mao, Wenjie Chang +3

   БошқаFood Chemistry and Fat AnalysisFood Chemistry20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.other.000044

8. Pharmacological landscape of linarin: From benchside mechanisms to potential bedside applications

   Mundher Kedhem, Farag M. A. Altalbawy, Lalji Baldaniya +7

   Шарҳ мақолаNatural Products and Biological ResearchFitoterapia20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.review-article.000112

9. Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

   Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov +3

   МақолаSeed and Plant BiochemistryJournal of the Science of Food and Agriculture20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.014079

10. ANALYSIS OF SUBSTITUTE ADDITIVES INCLUDED IN CHOCOLATE

    Shabnam Abdisodikovna Kulturayeva, Axror Shoymurodovich Ziyoyev, Irodakxon Saidnazar kizi Saidnazarova

    МақолаFood Chemistry and Fat AnalysisZenodo (CERN European Organization for Nuclear Research)20260 иқтибос

    ABIABI:AkademIndex/openalex/2026.article.021173

11. ANALYSIS OF SUBSTITUTE ADDITIVES INCLUDED IN CHOCOLATE

    Shabnam Abdisodikovna Kulturayeva, Axror Shoymurodovich Ziyoyev, Irodakxon Saidnazar kizi Saidnazarova

    МақолаFood Chemistry and Fat AnalysisZenodo (CERN European Organization for Nuclear Research)20260 иқтибос

    ABIABI:AkademIndex/openalex/2026.article.021190