Ушбу иш иқтибос қилган ишлар

3 та иш

Иш: Comparative assessment of physico-chemical and technological characteristics of safflower seeds

1. Mixtures of Vegetable Fat as a Potential Raw Material for Bakery

   Djurayeva Nafisa, Barakayev Nusratilla, Rakhmonov Kakhramon +3

   МақолаPhytochemicals and Antioxidant ActivitiesInternational Journal of Current Research and Review202015 иқтибос

   ABIABI:AkademIndex/openalex/2020.article.000261

2. The role of catalysts in fat transesterification technology

   Azim Oltiev, Matluba Kamalova, Kakhramon Rakhmonov +1

   МақолаAdvanced Scientific Research MethodsIOP Conference Series Earth and Environmental Science20215 иқтибос

   ABIABI:AkademIndex/openalex/2021.article.000856

3. Сарлавҳасиз

   Бошқа2 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.637987