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Иш: Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production
Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties
Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +4
МақолаPhytochemicals and Antioxidant ActivitiesIOP Conference Series Earth and Environmental Science20238 иқтибосABIDietary intervention in depression – a review
Tao Wu, Ran Liu, Ling Zhang +6
Шарҳ мақола20226 иқтибосABI