Ушбу иш иқтибос қилган ишлар

23 та иш

Иш: Impact of incorporating inorganic additives in processed meat production

1. Development and evaluation of an automated irrigation system for ordinary agriculture farm

   Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2

   МақолаIrrigation Practices and Water ManagementE3S Web of Conferences202413 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.092095

2. Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil

   Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2

   МақолаEssential Oils and Antimicrobial ActivityE3S Web of Conferences202412 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.090173

3. Application of microwave technology to extract pure sesame oil

   Jasur Farmonov, Dulangana Hunupolagama, Kasun Dissanayake +4

   МақолаSesame and Sesamin ResearchE3S Web of Conferences20249 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.101102

4. Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties

   Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +4

   МақолаPhytochemicals and Antioxidant ActivitiesIOP Conference Series Earth and Environmental Science20238 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.096112

5. Technology Development to Measure Chemical and Oxidative Stability of Edible Oils Using Fourier Transform-Infrared Spectroscopy

   Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +3

   МақолаEdible Oils Quality and AnalysisIOP Conference Series Earth and Environmental Science20237 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.096111

6. A comparative analysis of traditional meat processing methods

   Kasun Dissanayake, Mohamed Rifky, Khabibulla Nurmukhamedov +4

   МақолаFood Waste Reduction and SustainabilityE3S Web of Conferences20245 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.101101

7. New Insights into the Chemical Reactivity of Dry-Cured Fermented Sausages: Focus on Nitrosation, Nitrosylation and Oxidation

   Aline Bonifacie, Philippe Gatellier, Aurélie Promeyrat +5

   Мақола20212 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.101091

8. Cleaning the Label of Cured Meat; Effect of the Replacement of Nitrates/Nitrites on Nutrients Bioaccessibility, Peptides Formation, and Cellular Toxicity of In Vitro Digested Salami

   Mattia Di Nunzio, Cecilia Loffi, Serena Montalbano +9

   Мақола20222 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.101098

9. Сарлавҳасиз

   Бошқа1 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.101084

10. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.101085

11. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.101086

12. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.101087

13. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.101088

14. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.101089

15. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.101090

16. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.101092

17. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.101093

18. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.101094

19. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.101095

20. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.101096

21. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.101097

22. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.101099

23. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.101100