Ушбу иш иқтибос қилган ишлар

30 та иш

Иш: Inorganic additives in meat production and processing

1. Chitosan entrapping of sodium alginate / Lycium barbarum polysaccharide gels for the encapsulation, protection and delivery of Lactiplantibacillus plantarum with enhanced viability

   Ran Liu, Xiaoman Ci, Linlin Liu +6

   Мақола202414 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.090174

2. Production of yoghurts with the addition of microencapsulated cinnamon, garlic and cumin oil with corn oil

   Mohamed Rifky, Mohamed Jesfar, Kasun Dissanayake +2

   МақолаEssential Oils and Antimicrobial ActivityE3S Web of Conferences202412 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.090173

3. Development of Technology to Incorporate Curry leaves (Murraya Koenjii) to Develop Functional Chicken Sausage and Evaluation of Chemical Properties

   Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +4

   МақолаPhytochemicals and Antioxidant ActivitiesIOP Conference Series Earth and Environmental Science20238 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.096112

4. Technology Development to Measure Chemical and Oxidative Stability of Edible Oils Using Fourier Transform-Infrared Spectroscopy

   Kasun Dissanayake, Mohamed Rifky, Mohamed Jesfar +3

   МақолаEdible Oils Quality and AnalysisIOP Conference Series Earth and Environmental Science20237 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.096111

5. A comparative analysis of traditional meat processing methods

   Kasun Dissanayake, Mohamed Rifky, Khabibulla Nurmukhamedov +4

   МақолаFood Waste Reduction and SustainabilityE3S Web of Conferences20245 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.101101

6. New Insights into the Chemical Reactivity of Dry-Cured Fermented Sausages: Focus on Nitrosation, Nitrosylation and Oxidation

   Aline Bonifacie, Philippe Gatellier, Aurélie Promeyrat +5

   Мақола20212 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.101091

7. Novel processing technologies and ingredient strategies for the reduction of phosphate additives in processed meat

   Karthikeyan Palanisamy Thangavelu, Joseph P. Kerry, Brijesh K. Tiwari +1

   Мақола20192 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.103602

8. Strategies to Improve Meat Products’ Quality

   Claudiu Ștefan Ursachi, Simona Perța-Crișan, Florentina‐Daniela Munteanu

   Шарҳ мақола20202 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.103609

9. Сарлавҳасиз

   Бошқа1 иқтибос

   ABIABI:AkademIndex/openalex/2026.other.103600

10. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.103601

11. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.103603

12. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.103604

13. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.103605

14. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.103606

15. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.103607

16. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.103608

17. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.103610

18. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.103611

19. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.103612

20. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.103613

21. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.103614

22. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.103615

23. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.103616

24. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.103617

25. Сарлавҳасиз

    Бошқа1 иқтибос

    ABIABI:AkademIndex/openalex/2026.other.103618