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Иш: Monitoring of changes in the concentration of volatile organic compound in beef irradiated with accelerated electrons

  1. A review on mechanisms and commercial aspects of food preservation and processing

    Sadat Kamal Amit, Md. Mezbah Uddin, Rizwanur Rahman +2

    Шарҳ мақола20174 иқтибос
    ABI

  2. Effect of different irradiation dose treatment on the lipid oxidation, instrumental color and volatiles of fresh pork and their changes during storage

    Chengliang Li, Lichao He, Guofeng Jin +3

    Мақола20173 иқтибос
    ABI

  3. The gas chromatography/mass spectrometry can be used for dose estimation in irradiated pork

    Maria Cristina D’Oca, A. Bartolotta, M.C. Cammilleri +4

    Мақола20092 иқтибос
    ABI

  4. Irradiation effects on meat flavor: A review

    M.S. BREWER

    Шарҳ мақола20082 иқтибос
    ABI

  5. Computer simulation to determine food irradiation dose levels

    U. A. Bliznyuk, Polina Borchegovskaya, A. P. Chernyaev +4

    Мақола20192 иқтибос
    ABI

  6. Application of Antioxidants as an Alternative Improving of Shelf Life in Foods

    César Leyva‐Porras, Manuel Román-Aguirre, Pedro Cruz-Alcántar +2

    Мақола20212 иқтибос
    ABI

  7. Research into Gas Chromatography–Mass Spectrometry (GC-MS) for Ensuring the Effect of 1 MeV-Accelerated Electrons on Volatile Organic Compounds in Turkey Meat

    U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +7

    Мақола20222 иқтибос
    ABI

  8. Dose-rate effect of low-energy electron beam irradiation on bacterial content in chilled turkey

    U. A. Bliznyuk, Polina Borchegovskaya, A. P. Chernyaev +5

    Мақола20212 иқтибос
    ABI

  9. Volatile Profile of Raw Lamb Meat Stored at 4 ± 1 °C: The Potential of Specific Aldehyde Ratios as Indicators of Lamb Meat Quality

    Ioannis K. Karabagias

    Мақола20182 иқтибос
    ABI

  10. Statement summarising the Conclusions and Recommendations from the Opinions on the Safety of Irradiation of Food adopted by the BIOHAZ and CEF Panels

    European Food Safety Authority

    Мақола20112 иқтибос
    ABI

  11. The impact of accelerated electrons on volatile organic compounds in poultry and fish

    U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +5

    МақолаRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials20231 иқтибос
    ABI

  12. Сарлавҳасиз

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