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Иш: Improving disinfection and packaging strategies for the effective preservation of welsh onion (Allium fistulosum L.)

Total Phenol Analysis: Automation and Comparison with Manual Methods
Karen Slinkard, Vernon L. Singleton
Мақола197711 иқтибос
ABI
Degradation kinetics of cold plasma-treated antibiotics and their antimicrobial activity
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ABI
Antimicrobial and Antioxidant Properties of Rosemary and Sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) Essential Oils
Biljana Božin, Neda Mimica–Dukić, Isidora Samojlik +1
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ABI
Innovative strategies based on the use of essential oils and their components to improve safety, shelf-life and quality of minimally processed fruits and vegetables
Francesca Patrignani, Lorenzo Siroli, Diana Isabella Serrazanetti +2
Мақола20153 иқтибос
ABI
Use of nature‐derived antimicrobial substances as safe disinfectants and preservatives in food processing industries: A review
Sayantan Chakraborty, Himjyoti Dutta
Шарҳ мақола20213 иқтибос
ABI
Biopolymer-based nanocomposite films and coatings: recent advances in shelf-life improvement of fruits and vegetables
Indra Bhusan Basumatary, Avik Mukherjee, Vimal Katiyar +1
Шарҳ мақола20203 иқтибос
ABI
Factors Affecting Postharvest Quality of Fresh Fruits
Mohammad Shamsher Ahmad, Mohammed Wasim Siddiqui
Боб20153 иқтибос
ABI
Effects of radiation processing on phytochemicals and antioxidants in plant produce
Mohammad Alothman, Rajeev Bhat, A.A. Karim
Мақола20092 иқтибос
ABI
Perception of Naturalness of Food Packaging and Its Role in Consumer Product Evaluation
Anne‐Sophie Binninger
Мақола20152 иқтибос
ABI
Changes of antioxidant activity and total phenolic compounds during storage of selected fruits
Oruma Patthamakanokporn, Prapasri Puwastien, Anadi Nitithamyong +1
Мақола20072 иқтибос
ABI
Surface morphology and chemical composition of lamb’s lettuce (Valerianella locusta) after exposure to a low-pressure oxygen plasma
Franziska Grzegorzewski, Sascha Rohn, Lothar W. Kroh +2
Мақола20102 иқтибос
ABI
Quantifying Plant Colour and Colour Difference as Perceived by Humans Using Digital Images
Dave Kendal, Cindy E. Hauser, Georgia E. Garrard +3
Мақола20132 иқтибос
ABI
Growth inhibition by gamma rays affects lipids and fatty acids in garlic sprouts during storage
Mónica B. Pérez, Marta I. Aveldaño, C.A. Croci
Мақола20072 иқтибос
ABI
Flavonoids changes in fresh-cut onions during storage in different packaging systems
Rosa Pérez-Gregório, M.S. Garcı́a-Falcón, Jesús Simal‐Gándara
Мақола20102 иқтибос
ABI
Biochemical relationships and browning index for assessing the storage suitability of artichoke genotypes
Maria Cefola, Isabella D’Antuono, Bernardo Pace +4
Мақола20122 иқтибос
ABI
Effects of gamma irradiation on morphological changes and biological responses in plants
Seung Gon Wi, Byung Yeoup Chung, Jae-Sung Kim +4
Шарҳ мақола20062 иқтибос
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Comparative study of MAP and shrink wrap packaging techniques for shelf life extension of fresh guava
Nihar Ranjan Sahoo, Manoj K. Panda, Lalit M. Bal +2
Мақола20142 иқтибос
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Quality and safety standards in the food industry, developments and challenges
Jacques Trienekens, P.J.P. Zuurbier
Мақола20072 иқтибос
ABI
Evaluation of vacuum containers for consumer storage of fruits and vegetables
Michael Knee, Deepak Aggarwal
Мақола20002 иқтибос
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Irradiation for Mold and Mycotoxin Control: A Review
Thalita Calado, Armando Venâncio, Luı́s Abrunhosa
Шарҳ мақола20142 иқтибос
ABI
Effect of gamma radiation on morphological, biochemical, and physiological aspects of plants and plant products
Sumira Jan, Talat Parween, Tariq Omar Siddiqi +1
Мақола20122 иқтибос
ABI
Shelf life extension of minimally processed ready-to-cook (RTC) cabbage by gamma irradiation
A. Banerjee, Suchandra Chatterjee, Prasad S. Variyar +1
Мақола20152 иқтибос
ABI
The Biosynthesis of Infrared-Emitting Quantum Dots in Allium Fistulosum
Mark Green, Sarah J. Haigh, Edward A. Lewis +8
Мақола20162 иқтибос
ABI
The quantity of biologically active substances in purple coneflower as influenced by the preparation methods and drying technologies
Aušra Čiplienė, Audrius Maruška, Algirdas Raila +3
Мақола20152 иқтибос
ABI
A REVIEW ON POSTHARVEST MANAGEMENT AND ADVANCES IN THE MINIMAL PROCESSING OF FRESH-CUT FRUITS AND VEGETABLES
Kambhampati Vivek, Shehbaz Singh, W. Ritesh +5
Шарҳ мақола20192 иқтибос
ABI