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Ушбу иш иқтибос қилган ишлар

21 та иш

Иш: Determination of some characteristics of traditional cheese and evaluatıon of evaluated cheese to food safety

  1. Forecasting of electricity consumption by industrial enterprises with a continuous nature of production based on the principal component method (PCA)

    Numon N. Niyozov, Bakhodir Rikhsitillaev, Dinora Jalilova +1

    МақолаEngineering and Agricultural InnovationsE3S Web of Conferences202399 иқтибос
    ABI

  2. Energy efficiency of concrete work technology

    Numon N. Niyozov, Bakhtiyor Khushbokov, Gulchexra E. Saidova +1

    МақолаEngineering and Agricultural InnovationsAIP conference proceedings202497 иқтибос
    ABI

  3. Energy efficiency of automated control of artificial lighting

    Numon N. Niyozov, Khurshid Sattarov, Aqsungul Bazarbayeva +1

    МақолаImage Enhancement TechniquesAIP conference proceedings202497 иқтибос
    ABI

  4. The pedagogical principles and effectiveness of utilizing ChatGPT for language learning

    Numon N. Niyozov, Alibi Bijanov, Shaxruz Ganiyev +1

    МақолаIntelligent Tutoring Systems and Adaptive LearningE3S Web of Conferences202390 иқтибос
    ABI

  5. AI-powered learning: revolutionizing technical higher education institutions through advanced power supply fundamentals

    Numon N. Niyozov, Salamat Saburov, Shaxruz Ganiyev +1

    МақолаEngineering and Agricultural InnovationsE3S Web of Conferences202390 иқтибос
    ABI

  6. Technology to Reduce Energy Costs in the Electric Steel Melting Shop

    F. A. Hoshimov, I U Rakhmonov, Numon N. Niyozov

    МақолаEngineering and Agricultural InnovationsE3S Web of Conferences202066 иқтибос
    ABI

  7. Power consumption management from the positions of the general system theory

    I U Rakhmonov, Laziz Nematov, Numon N. Niyozov +2

    МақолаIndustrial Engineering and TechnologiesJournal of Physics Conference Series202062 иқтибос
    ABI

  8. Optimization setting of steel-smelting industry in the issue of alloy steels

    I U Rakhmonov, Numon N. Niyozov

    МақолаEngineering and Environmental StudiesE3S Web of Conferences201961 иқтибос
    ABI

  9. Energy saving in industry

    I U Rakhmonov, V. Ya. Ushakov, Numon N. Niyozov +2

    МақолаEngineering and Agricultural InnovationsE3S Web of Conferences202155 иқтибос
    ABI

  10. Main regularities of change in energy indicators of energy consuming facilities of industrial enterprises

    F. A. Hoshimov, I U Rakhmonov, Numon N. Niyozov +1

    МақолаEngineering and Agricultural InnovationsAIP conference proceedings202348 иқтибос
    ABI

  11. Development of a scheme for generating the predicted value of specific electricity consumption

    I U Rakhmonov, Abdurahim Berdishev, Numon N. Niyozov +2

    МақолаEngineering and Agricultural InnovationsIOP Conference Series Materials Science and Engineering202045 иқтибос
    ABI

  12. Definitions of useful energy and temperature at the outlet of solar collectors

    Shakhnoza Sultanova, Jasur Safarov, Azamat Usenov +1

    МақолаHeat Transfer MechanismsE3S Web of Conferences202038 иқтибос
    ABI

  13. Experimental-statistic modelling of temperature dependence of solubility in the extraction of ocimum basilicum plants

    Azamat Usenov, Shakhnoza Sultanova, Jasur Safarov +1

    МақолаEngineering and Agricultural InnovationsIOP Conference Series Earth and Environmental Science202126 иқтибос
    ABI

  14. Theoretical and experimental study of the drying process of mulberry fruits by infrared radiation

    A Tarawade, D I Samandarov, Tohir Azimov +2

    МақолаFood Drying and ModelingIOP Conference Series Earth and Environmental Science202225 иқтибос
    ABI

  15. Forecasting electricity consumption by LSTM neural network

    V. Ya. Ushakov, Ikromjon U. Rakhmonov, Numon N. Niyozov +1

    МақолаEnergy Load and Power ForecastingBulletin of the Tomsk Polytechnic University Geo Assets Engineering202324 иқтибос
    ABI

  16. Mathematical model for reducing active power losses by regulating reactive power at enterprises with continuous production mode

    Ikromjon U. Rakhmonov, Numon N. Niyozov, Kamoliddin Nimatov +4

    Мақола202516 иқтибос
    ABI

  17. Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species

    Oumayma Boukria, El Mestafa El Hadrami, Aysha Sameen +6

    Шарҳ мақолаAnimal Diversity and Health StudiesFoods20209 иқтибос
    ABI

  18. Potato thin layer convective dehydration model and energy efficiency estimation

    Marko Petković, Alexander Lukyanov, Dmitry Rudoy +4

    МақолаFood Drying and ModelingE3S Web of Conferences20215 иқтибос
    ABI

  19. Forecasting electricity consumption using the Principal Component Analysis method

    Ikromjon U. Rakhmonov, Numon N. Niyozov, V. Ya. Ushakov +2

    Мақола20243 иқтибос
    ABI

  20. Determination of Protein content in Cheese Products

    Qobil Mukhiddinov, D K Alimova, Jasur Safarov +2

    МақолаProbiotics and Fermented FoodsIOP Conference Series Earth and Environmental Science20212 иқтибос
    ABI

  21. Сарлавҳасиз

    Бошқа1 иқтибос
    ABI