Ушбу ишга иқтибос қилган ишлар

3 та иш

Иш: Persimmon (Diospyros kaki L.) leaves: A review on traditional uses, phytochemistry and pharmacological properties

1. Developing a healthier chocolate spread: Using persimmons to reduce sugar content

   Akbarali Ruzibayev, Sh. D. Salijonova, D. A. Rakhimov +5

   МақолаFood Chemistry and Fat AnalysisBIO Web of Conferences20252 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.001630

2. Persimmon (Diospyros kaki L.) leaves accelerates skin tissue regeneration in excisional wound model: possible molecular mechanisms

   Talal Salem Al‐Qaisi, Ahmed Aj. Jabbar, Mohammed M. Hussein M. Raouf +7

   МақолаWound Healing and TreatmentsJournal of Molecular Histology20251 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.000152

3. Nutritional and phytochemical potential of Diospyros Kaki L. fruit from the foothills of hindukush ranges, district dir upper, Khyber Pakhtunkhwa, Pakistan

   Waqar Ahmad, Khan Sher, Allah Ditta +10

   МақолаNatural Antidiabetic Agents StudiesGenetic Resources and Crop Evolution20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.001715