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Ушбу иш иқтибос қилган ишлар

52 та иш

Иш: Interaction of Rhus typhina Tannin with Lipid Nanoparticles: Implication for the Formulation of a Tannin–Liposome Hybrid Biomaterial with Antibacterial Activity

  1. Stabilization of erythrocytes against oxidative and hypotonic stress by tannins isolated from sumac leaves (Rhus typhina L.) and grape seeds (Vitis vinifera L.)

    Ewa Olchowik, Karol Lotkowski, S. M. Mavlyanov +4

    МақолаMedicinal Plant ResearchCellular & Molecular Biology Letters201214 иқтибос
    ABI

  2. Specificity of Hydrolysable Tannins from Rhus typhina L. to Oxidants in Cell and Cell-Free Models

    Ewa Olchowik‐Grabarek, S. M. Mavlyanov, Nodira Abdullajanova +2

    МақолаMedicinal Plant ResearchApplied Biochemistry and Biotechnology201612 иқтибос
    ABI

  3. Principles of Fluorescence Spectroscopy

    Joseph R. Lakowicz

    Китоб200610 иқтибос
    ABI

  4. Biophysical studies of interaction between hydrolysable tannins isolated from Oenothera gigas and Geranium sanguineum with human serum albumin

    Szymon Sękowski, Максим Йонов, Mateusz Kaszuba +3

    МақолаProtein Interaction Studies and Fluorescence AnalysisColloids and Surfaces B Biointerfaces201410 иқтибос
    ABI

  5. Inhibition of interaction between Staphylococcus aureus α-hemolysin and erythrocytes membrane by hydrolysable tannins: structure-related activity study

    Ewa Olchowik‐Grabarek, Szymon Sękowski, Maciej Bitiucki +8

    МақолаAntimicrobial Resistance in StaphylococcusScientific Reports20209 иқтибос
    ABI

  6. Impact of Particle Size and Polydispersity Index on the Clinical Applications of Lipidic Nanocarrier Systems

    M. Danaei, M. Dehghankhold, Shahla Ataei +5

    Шарҳ мақола20188 иқтибос
    ABI

  7. Role of Structural Changes Induced in Biological Membranes by Hydrolysable Tannins from Sumac Leaves (Rhus typhina L.) in their Antihemolytic and Antibacterial Effects

    Ewa Olchowik‐Grabarek, Izabela Święcicka, Zhanna Andreeva-Kovaleskaya +5

    МақолаMedicinal Plant ResearchThe Journal of Membrane Biology20145 иқтибос
    ABI

  8. Interaction of α-synuclein with Rhus typhina tannin – Implication for Parkinson’s disease

    Szymon Sękowski, Максим Йонов, Nodira Abdulladjanova +5

    МақолаPhytochemicals and Antioxidant ActivitiesColloids and Surfaces B Biointerfaces20175 иқтибос
    ABI

  9. Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins

    Takuo Okuda, Hideyuki Ito

    Мақола20115 иқтибос
    ABI

  10. Hydrolysable tannins change physicochemical parameters of lipid nano-vesicles and reduce DPPH radical - Experimental studies and quantum chemical analysis

    Szymon Sękowski, Artem G. Veiko, Ewa Olchowik‐Grabarek +8

    МақолаFree Radicals and AntioxidantsBiochimica et Biophysica Acta (BBA) - Biomembranes20214 иқтибос
    ABI

  11. Relationship between lipid peroxidation and rigidity in L-α-phosphatidylcholine-DPPC vesicles

    Marco Soto‐Arriaza, Carlos P. Sotomayor, E. A. Lissi

    Мақола20084 иқтибос
    ABI

  12. The Structural Changes in the Membranes of Staphylococcus aureus Caused by Hydrolysable Tannins Witness Their Antibacterial Activity

    Ewa Olchowik‐Grabarek, Szymon Sękowski, Agnieszka Kwiatek +5

    МақолаTannin, Tannase and Anticancer ActivitiesMembranes20223 иқтибос
    ABI

  13. Activities of Tannins – from <i>in Vitro</i> Studies to Clinical Trials

    Elwira Sieniawska

    Мақола20153 иқтибос
    ABI

  14. Development of botanicals to combat antibiotic resistance

    Pooja Gupta, Tannaz J. Birdi

    Шарҳ мақола20173 иқтибос
    ABI

  15. Invited review: Tannins as a potential alternative to antibiotics to prevent coliform diarrhea in weaned pigs

    Marion Girard, G. Bee

    Мақола20193 иқтибос
    ABI

  16. Laurdan and Prodan as Polarity-Sensitive Fluorescent Membrane Probes

    Tiziana Parasassi, Ewa K. Krasnowska, Luís A. Bagatolli +1

    Мақола19983 иқтибос
    ABI

  17. Modulation of Liposomal Membrane Fluidity by Flavonoids and Isoflavonoids

    Arti Arora, Todd M. Byrem, Muraleedharan G. Nair +1

    Мақола20003 иқтибос
    ABI

  18. Steric Effects on Interaction of Tea Catechins with Lipid Bilayers

    Katsuko Kajiya, Shigenori Kumazawa, Tsutomu Nakayama

    Мақола20013 иқтибос
    ABI

  19. The relationship between the antioxidant and the antibacterial properties of galloylated catechins and the structure of phospholipid model membranes

    Nuria Caturla

    Мақола20033 иқтибос
    ABI

  20. Structure-dependent interactions of polyphenols with a biomimetic membrane system

    Huong T.T. Phan, Tsuyoshi Yoda, Bindu Chahal +3

    Мақола20143 иқтибос
    ABI

  21. Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects

    Antonella Smeriglio, Davide Barreca, Ersilia Bellocco +1

    Шарҳ мақола20163 иқтибос
    ABI

  22. Comparative analysis of BPA and HQ toxic impacts on human erythrocytes, protective effect mechanism of tannins (Rhus typhina)

    Ewa Olchowik‐Grabarek, Katerina Makarova, S. M. Mavlyanov +2

    МақолаEffects and risks of endocrine disrupting chemicalsEnvironmental Science and Pollution Research20172 иқтибос
    ABI

  23. Inhibition of CpLIP2 Lipase Hydrolytic Activity by Four Flavonols (Galangin, Kaempferol, Quercetin, Myricetin) Compared to Orlistat and Their Binding Mechanisms Studied by Quenching of Fluorescence

    Ruba Nasri, Luc Bidel, Nathalie Rugani +4

    Мақола20192 иқтибос
    ABI

  24. Chapter 4: Interaction of Plant Polyphenols with Liposomes

    Боб20062 иқтибос
    ABI

  25. Membranar effects exerted in vitro by polyphenols – quercetin, epigallocatechin gallate and curcumin – on HUVEC and Jurkat cells, relevant for diabetes mellitus

    Denisa Margină, Daniela Grădinaru, Gina Manda +2

    Мақола20132 иқтибос
    ABI