Ушбу ишга иқтибос қилган ишлар

3 та иш

Иш: Hot air and freeze-drying of high-value foods: a review

1. Investigation of the process of microwave freeze drying of plums

   Mirazam Meliboyev, Sherzod Mamatov, Oybek Ergashev +1

   МақолаFreezing and Crystallization ProcessesIOP Conference Series Earth and Environmental Science20225 иқтибос

   ABIABI:AkademIndex/openalex/2022.article.000744

2. DETERMINATION OF OPTIMAL PARAMETERS FOR QUALITY DRYING OF GARLIC USING THE VIBRO-CONVECTIVE METHOD

   Jasur Safarov, Shakhnoza Sultanova, Abdurakhmon Mirkomilov

   МақолаFreezing and Crystallization ProcessesHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.005586

3. Comparative Evaluation of Flavonoids and Water-Soluble Vitamins in Solar- and Open-Air-Dried Plantago major L. Leaves for Functional Food Applications

   Komil Usmanov, Shakhnoza Sultanova, Noilakhon Yakubova +3

   МақолаPhytochemicals and Antioxidant Activities20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.013475