Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils

1. DETERMINATION OF OXIDATIVE STABILITY OF CRUDE AND REFINED VEGETABLE OILS BY RANCIMAT

   Oybek Zufarov, Kamar Serkayev

   МақолаEdible Oils Quality and AnalysisHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management20232 иқтибос

   ABIABI:AkademIndex/openalex/2023.article.001516

2. OXITEST as a Screening Method to Evaluate Antioxidant Agents: A Study of Oxidative Stability of Fishmeal

   Miguel Albrecht-Ruíz, Jordan Vito-Villa, Miguel CUEVA-MARTÍNEZ +1

   МақолаMeat and Animal Product QualityInternational Journal of Food Science20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.004897