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2 та иш

Иш: Influence of vacuum impregnation on respiration rate, mechanical and optical properties of cut persimmon

1. Developing a healthier chocolate spread: Using persimmons to reduce sugar content

   Akbarali Ruzibayev, Sh. D. Salijonova, D. A. Rakhimov +5

   МақолаFood Chemistry and Fat AnalysisBIO Web of Conferences20252 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.001630

2. Nutritional and phytochemical potential of Diospyros Kaki L. fruit from the foothills of hindukush ranges, district dir upper, Khyber Pakhtunkhwa, Pakistan

   Waqar Ahmad, Khan Sher, Allah Ditta +10

   МақолаNatural Antidiabetic Agents StudiesGenetic Resources and Crop Evolution20250 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.001715