Ушбу ишга иқтибос қилган ишлар

1 та иш

Иш: Macro and microelements in persimmon fruits of Uzbekistan

1. Developing a healthier chocolate spread: Using persimmons to reduce sugar content

   Akbarali Ruzibayev, Sh. D. Salijonova, D. A. Rakhimov +5

   МақолаFood Chemistry and Fat AnalysisBIO Web of Conferences20252 иқтибос

   ABIABI:AkademIndex/openalex/2025.article.001630