Ушбу ишга иқтибос қилган ишлар

2 та иш

Иш: A revisit to the three‐dimensional structure of B‐type starch

1. Mechanistic insights into degradation of yam waxiness for freeze-thaw: The interference of ice crystals on dynamic behavior of starch chains

   Ye Li, Zhenjiang Zhou, Weisu Huang +5

   МақолаFood composition and propertiesFood Research International20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.000169

2. PLA/Starch Composites: New Applications as Control Release Materials

   Zhibo Zhao, Yanan Li, Yunlong Xu +7

   МақолаNanocomposite Films for Food PackagingFoods20260 иқтибос

   ABIABI:AkademIndex/openalex/2026.article.002120