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Иш: Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L
Antioxidant properties of cumin (Bunium persicum Boiss.) extract and its protective role against abiotic stress tested by microRNA markers
Katarína Ražná, Nishonoy Khasanova, Eva Ivanišová +2
МақолаEssential Oils and Antimicrobial ActivityPotravinarstvo Slovak Journal of Food Sciences20181 иқтибосABI