N. Aikhodzhaeva

1 ta ish

1. Carbohydrates and Proteins from Helianthus tuberosus

   D. A. Rakhimov, A. O. Arifkhodzhaev, L. G. Mezhlumyan +4

   MaqolaMicrobial Metabolites in Food BiotechnologyChemistry of Natural Compounds20030 iqtibos

   ABIABI:AkademIndex/2003.article.000090