Hasan Hasanov

3 ta ish

Fargʻona politexnika instituti

1. REDUCTION OF FREE FATTY ACIDS IN COTTON OIL WITH IMMOBILIZED LIPASE

   Rustamjon Medatov, Bobir S. KAYUMOV, Hasan Hasanov

   MaqolaOAOchiq kirishPetroleum Processing and AnalysisUniversum Technical sciences20211 iqtibos

   ABIABI:AkademIndex/2021.article.001961

2. Antioxidant Activity of Peptides Obtained from Cotton Ground Oil-Cake Proteins

   Abbos Khasanov, Kakhramon Davranov, Hasan Hasanov

   MaqolaOAOchiq kirishProtein Hydrolysis and Bioactive PeptidesJournal of Food Science and Engineering20170 iqtibos

   ABIABI:AkademIndex/2017.article.000292

3. The Effect of the Extracts of Endophytic Fungi on Pancreatic α-Amylase Activity

   D. M. Ruzieva, Hasan Hasanov, Liliya Abdulmyanova +3

   MaqolaOAOchiq kirishNatural Antidiabetic Agents StudiesJournal of Food Science and Engineering20170 iqtibos

   ABIABI:AkademIndex/2017.article.000899