Journal of Food Science and Engineering

3 ta ish

Jurnal · ISSN 2159-5828

1. Antioxidant Activity of Peptides Obtained from Cotton Ground Oil-Cake Proteins

   Abbos Khasanov, Kakhramon Davranov, Hasan Hasanov

   MaqolaOAOchiq kirishProtein Hydrolysis and Bioactive PeptidesJournal of Food Science and Engineering20170 iqtibos

   ABIABI:AkademIndex/2017.article.000292

2. The Effect of the Extracts of Endophytic Fungi on Pancreatic α-Amylase Activity

   D. M. Ruzieva, Hasan Hasanov, Liliya Abdulmyanova +3

   MaqolaOAOchiq kirishNatural Antidiabetic Agents StudiesJournal of Food Science and Engineering20170 iqtibos

   ABIABI:AkademIndex/2017.article.000899

3. Catalytic State of Exogenous Enzymes in the Processing of Cotton Seeds

   Abbos Khasanov, Muzzaffar Ataev, Kakhramon Davranov +1

   MaqolaOAOchiq kirishResearch in Cotton CultivationJournal of Food Science and Engineering20180 iqtibos

   ABIABI:AkademIndex/2018.article.000906